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Daily Delights
This Year's Hot Thanksgiving Trends
With virtually every major food publication creating original recipes for Thanksgiving, there's a lot to consider as we launch into November menu planning. Wondering what's popular this year?...read more
Tasting Notes: 18 Varieties of Apple
When buying apples, it's easy to get stuck in a rut of choosing the same few apple varieties you grew up eating, but when there are so many local varieties available right now, it's worth expanding your apple horizons...read more
Breakfast is Back
In seattl, no restaurateurs are more identified with breakfast—let's call it "blunch"—than Jeremy Hardy and Peter Levy, co-impresarios of Chow Foods and Seattle's reigning maestros of the morning meal...read more
Vegan and Decadent
When going vegan, one typically conciders what they are giving up: creamyness, meatyness, eggy-wegs, all of which can bring your breakfast down. However, I took a tour of ten local, sustainable, organic, vegan brunch spots, and had the best pancakes of my life...read more
Taming the Heat
Since fresh Indian naga jolokia chiles are nearly impossible to find in the U.S., we decided when making Suketa Mehta's vegetarian chili (see Vegetarian Chili) to substitute habaneros...read more